1/4-pint tapioca
1 lb. apples
1-pint water
Lemon peel
And sugar.
Soak the tapioca in the water overnight. Peel and core the apples, cut
into quarters, stew, and put in a pie-dish. Sprinkle with sugar to taste,
And the grated yellow part of a fresh lemon rind. Mix in the soaked
Tapioca and water. Bake about 1 hour. Serve cold, with or without boiled
Custard.
Low Fat Fruit Recipes from Low Fat Recipes
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